So, for a long time I wondered if pizza could ever be as good at home as it is at a restaurant. I have been making pizza at home in my oven for a couple decades now, with my nieces and nephews and now my own children. It has always been something I’ve just done for the kids, it makes a huge mess, they have a blast and we end up with mediocre pizza. Well those days are a thing of the past. I realized that my beloved oven was giving me subpar crust!! After switching the whole operation over to the grill, I began to work on the dough recipe. Turns out that the recipe that came with my kitchen aid mixer wasn’t giving me the best dough possible…shocking right? I found that combining bread flour and regular flour I get a crispy crust that still has a bit of chew to it. Continue reading
Grilled Mushroom and Goat Cheese Pizza
