Daily Archives: August 23, 2017

Summer Risotto

Arborio rice is the trickster of the grain family.  Most people don’t even know that is the name of the rice that goes into making the delicious dish called Risotto.   Not too long ago you could hardly find arborio in the rice section of the grocery store.  Arborio rice reminds me of the cows in the chick-fil-a commercials, telling us to eat the long grain stuff instead, because arborio is much too complicated to mess with at home.  Don’t buy me, buy some nice brown rice, if you want to get daring check out that basmati over there.  Maybe its just me that makes up voices for the bags of rice while standing in the aisle?  Anyway, the point of all of this is that most people don’t make risotto at home.  Its far to complicated, or time consuming, or confusing to even attempt.  Best leave this dish to the professionals! BAH!!  Yes, it takes a little more effort than boiling water and adding rice, but you can make a meal out of risotto. Continue reading