Bakery Frosting? What on earth am I talking about? For the longest time I never knew what the exact name was for the light and fluffy frosting that came on cakes from the bakery and then one day I tried making some crazy concoction called Swiss Meringue Buttercream. This was it! This was Bakery Frosting!!! I had unlocked a whole new level of baking. Now, don’t assume I hate the classic buttercream. That definitely has a dear place in my heart, but for certain cakes its just too heavy and too sweet. This post is going to cover assembling this magical cupcake and the instructions on making a classic Swiss Meringue Buttercream. Lets start with the frosting.
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Chocolate Caramel Cupcakes with Bakery Frosting.
Feeding Insanity 