I realize that this title sounds a little conceited, but I really do love this cupcake. This recipe is the product of so much trial and error working to find the perfect texture and flavor. I wanted a cupcake that was light but wouldn’t immediately crumble in the hands of a three year old (ok, they still get squished but its not immediate). I wanted a cupcake that the vanilla flavor was subtle and the sweetness wasn’t so much that it was overkill with the addition of frosting. I really think this cupcake hits all of my wants. I am super excited to get this recipe into the blog and I can finally throw away the envelope that I have had it written on with all of the notes and corrections. All of my best ideas seem to be written on the back of junk mail, I don’t want to know what this says about me as a person. Continue reading
Perfect Vanilla Cupcake
